Earlier this week, my family and I were celebrating Lunar New Year and ushering in the Year of Boar around our house. The best part was definitely the fact that my mom is visiting right now from Mongolia and so we got to celebrate the occasion with much more tradition and custom than I normally would've if she wasn't here. It's such an important holiday for us back home and it's all centered around family, friends, and food. This is why I'm so excited to share with you all a part of my culture and invite you to our Dumpling Pop Up!
We had such a good time at our pizza party last month and I have no doubt that this month's pop up will be lots of fun as well. We're planning on making traditional Mongolian style steamed dumplings for everyone. It will be an all-you-can-eat set up again with some yummy salads on the side. Our friends from Prairie St. Brewing Co. generously offered to host it at the brewery this time so that we could fit in more folks...our January pop-up sold out and we weren't able to accommodate all the people who still wanted to attend inside our space at C&C.
The event will be held on Friday, February 22nd from 6 - 9pm. Like last time, it's by reservation only and you can purchase tickets below.
As I've mentioned before, our goal is to hold a few different special events leading up to the big move into our new bakery location at the Rockford City Indoor Market this April. The money we raise through these pop-ups/donations go towards our Brick & Mortar Fund and helps us pay for build-out construction costs as well as equipment purchases.
Please help us spread the word by letting your family and friends know about the Dumpling Pop Up! You can forward them this post or send them a direct link to our website. We have also created a Facebook event if that will make it easier for you to share the information. Thank you so much in advance!