Bakeshop Menu for Thursday, January 30th, 2025
All items are available while supplies last. If you would like to reserve/prepay for items to be picked up later, please call us at the bakeshop and we will be happy to help! (815)315-0960
BREAKFAST
TUE THROUGH FRI (7AM TO 10AM) AND SAT (8AM TO 12PM)
$7.50-$8.25
BREAKFAST CROISSANT SANDWICH
w/ egg, cheese, and choice of plain or with steak, ham, sausage or bacon on a fresh butter croissant.
$7.50-$8.25
$7.50-$8.25
BREAKFAST BISCUIT SANDWICH
w/ egg, cheese, and choice of plain, or with steak, ham, sausage, or bacon on a buttermilk biscuit.
$7.50-$8.25
$9.99
AVOCADO TOAST
A slice of our toasted sourdough bread w/ smashed avocado, grape tomatoes, arugula, feta cheese, pickled red onions, and house-made tomato bell pepper jam. *Can be made vegan, just ask for no feta*.
$9.99
$5.00 - $6.50
QUICHE BY THE SLICE
Ham, caramelized onion & cheddar.
$5.00 - $6.50
$1.25
ADD/EXTRA BACON
$1.25
$1.50
ADD AVOCADO
$1.50
$0.75
ADD/EXTRA CHEESE
$0.75
$1.00
ADD/EXTRA EGG
$1.00
LUNCH
TUE THROUGH FRI 10:30PM to 1:30PM
$15.00, combo w
/
chip & drink
ROCKFORD RESTAURANT WEEK SPECIAL HOT ROSEMARY BEEF
Beef Roasted in-house w/ a rosemary (or peppercorn) crust, creamy mashed potatoes, sauteed kale, rosemary brown gravy, served open face on our sourdough focaccia bread.
$15.00, combo w
/
chip & drink
$10.75
TURKEY CLUB
Sliced turkey, bacon, black pepper mayo, seasoned roasted tomatoes, and mixed greens. Served on our sourdough focaccia bread.
$10.75
$11.00
FRENCH ONION GRILLED CHEESE
Gruyere and Mozzarella cheese w/ caramelized onions on our sourdough bread; served with a side of au jus. *Vegetarian*
$11.00
$8.25
CURRY CHICKEN SALAD
Celery, grapes, scallions, cashews w/ a mild, sweet curry mayo. Served on a butter croissant with mixed greens.
$8.25
$7.75
TUNA SALAD
Classic tuna salad w/ mayo dressing, and mixed greens. Served on a fresh butter croissant
$7.75
$11.00
ROAST BEEF
In house roasted peppercorn beef, horseradish mayo, sauteed onions, and arugula. Served on our sourdough focaccia bread.
$11.00
Bowl $6.75
/
Cup $3.75s
SOUP OF THE WEEK
Bowl $6.75
/
Cup $3.75s
$0.75
ADD EXTRA SAUCE/MAYO
$0.75
$1.50
ADD AVOCADO TO ANY SANDWICH
$1.50
$1.25
WHOLE DILL PICKLE
$1.25
$1.25
OLE SALTY'S CHIPS
Original, Sea Salt, Jalapeno, BBQ
$1.25
BREAD
(TUE: COUNTRY WHITE, WED: BLUE CHEESE OLIVE, THU: WHOLE WHEAT, FRI: GARLIC & PEPPER, SAT: PRETZEL)
$8.00
WHOLE WHEAT
Naturally leavened bread made with whole wheat
$8.00
$6.50
DAY OLD
Blue cheese olive
$6.50
PASTRIES
$4.00 - $4.65
THE CLASSICS
Butter Croissant, Almond Croissant, Pain Au Choc.
$4.00 - $4.65
$4.60
MORNING BUN
Croissant dough rolled bun w/ cinnamon sugar, and orange zest filling.
$4.60
$4.60
CINNAMON ROLL
w/ cream cheese frosting.
$4.60
$4.75
CRUFFIN(S) OF THE DAY
Vanilla Bean, Orange Julius.
$4.75
$4.50
SWEET PASTRIES
Blueberry Streusel, Peaches & Cream, Mixed Berry, Dark Chocolate Strawberry, White Chocolate Raspberry, Chocolate Hazelnut Banana, Cherry Pie, Lemon Strawberry, Pear Frangipane.
$4.50
$3.50
COOKIES
White Chocolate Cranberry, Chocolate Pistachio.
$3.50
$4.50
SAVORY PASTRIES
Ham and Swiss Roll, Fig Jam Brie & Prosciutto, Caprese, Philly Cheesesteak.
$4.50
$3.00
SCONES
Butter Pecan, Blueberry, Cranberry Orange, Apple Cider.
$3.00