Listed below are current openings. If you don’t see the position you’re specifically seeking/if nothing is listed, we are always on the lookout for awesome, talented people so feel free to send us your resume/application for future consideration.

PRODUCTION BAKER (FT) - Looking for talented individuals who are passionate about artisanal baking and providing the best pastries, bread, and confections to our customers while meeting C&C quality standards. Responsibilities include helping the bakery team with all aspects of bakery production including making base doughs; shaping pastries and loaves; producing fillings, frostings, and glazes; helping with morning bake; operating large mixers, commercial ovens, and other kitchen equipment; being able to lift up to 50 lbs and help with customer service, if needed, as front-of-house backup. The ideal candidate must be service-oriented, a team player, committed to maintaining a positive work environment, able to work in a small fast-paced kitchen setting, have good time management, have good communication, be detail oriented, and have the ability to maintain a clean and efficient workspace. Full-time candidates must be available Monday-Friday within a 6am - 4pm time frame (including some Saturdays and some later hours on special event nights). Benefits include paid time off, employee discounts, steady & reliable work scheduling, and a fun working environment that presents opportunities for growth. Pay is commensurate with experience.

To apply for employment at our bakeshop, please fill out the application below and submit.

Name

First Name

Last Name

Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Phone

(###)

###

####

Email

Are you a U.S. citizen? (Yes/No)

Do you have a valid driver's license? (Yes/No)

Have you ever been convicted of a felony other than minor traffic violations during the past 7 years? (Yes/No)

If yes, explain:

Are you able to perform the essential job functions of the position for which you are applying for with or without reasonable accommodation? (Yes/No)

Position you are applying for:

Available start date:

Desired pay:

Employment Desired

Select one

Do you have bakery, food prep, or food service experience? If so, explain below:

What would you contribute to the team?

Shift availability (days/hours):

Education history (high school and above):

List school name, location, years attended, degree received, and major for each school.

Employment history (list 3 most recent):

List name, job title, dates employed, address and phone number, starting/ending pay rate for each employer.

Work references (list at least 3 contacts):

List PROFESSIONAL references only with name, phone number, and relationship to the person.

Anything else you'd like to add for consideration?

I certify that my answers are true and complete to the best of my knowledge. If this application leads to employment, I understand that false or misleading information in my application or interview may result in my release.

I agree