Bring On The Heat

We are about to have ourselves a bit of a heat scorcher the next few days, aren't we? I'm looking forward to finishing off all the baking this afternoon and enjoying a cold one down at the market with all of you. Our friends at Prairie St. Brewing Co. brewed up some cream ale earlier this week, so that means we will be bringing our Baker & Brewer spent grain sourdough loaves to all three locations this weekend. Compared to last week though, the sunshine feels most welcome despite the temperatures it may bring ... thanks to everyone for visiting C&C on opening weekend!

Another one making a comeback this round is our Jalapeño Cheddar bread. This season we changed up our formula for this crowd-pleaser to include even more cheese than it had before. The cheddar was also shredded into the dough rather than left in big chunks so that cheesy goodness can be better dispersed into every bite. Not going to lie...now that we are up in Wisconsin on Saturdays, we have to really bring our A-game in the cheese department 😉

Besides the two mentioned above, we will also have Organic Country White, Olive Oil Semolina, Cranberry Walnut, and some Oat Porridge loaves on the menu. 

Here are all the locations where you can find us:  Rockford City Market on Fridays from 3:30 - 8:30 pm; at North End City Market on Saturdays from 9:00 - 1:00 pm; and at Downtown Beloit Farmer's Market  on Saturdays from 8:00 - 1:00 pm.