Summer solstice was upon us this week and it marked the onset of this here glorious season. In many spiritual teachings, the progress of the sun throughout the year symbolizes ascension and Wednesday was the final climax of this journey as it was the day of most light in the year.
Coincidentally, Wednesday was also the day we walked into the C&C kitchen and marked the ending of one journey as we begun another. It has been a long winding road to transform a dream into a reality and this space into a properly equipped bakery. Now the real work is in front of us and we are as excited as ever to get started.
On the market menu this week, we will have our Country White Sourdough, Cranberry & Walnut, Rosemary & Olive Oil Semolina, Seven Seed Whole Wheat, as well as Baker & Brewer spent grain loaves. They all came out so beautifully in the new oven and we hope you enjoy them as much as we enjoyed baking them for you!
We managed to get a time lapse video of our very first trial bake from Wednesday night...it's quite mesmerizing to watch the process of how it all comes together - check it out by clicking the picture below :) [direct link HERE ]
