Market season has officially arrived! We are thrilled to be joining the North End City Market this year and opening day is tomorrow. This market is located at the southeast corner of the intersection at North Main and Auburn streets and will run every Saturday morning May 13th through October 28th from 9am - 1pm. We will still be at the Rockford City Market on Friday nights and opening day of the downtown market is next Friday, May 19th. We have signed up for the full season at both of the markets and look forward to seeing you all again!
On the menu for Saturday are our classic Organic Country White sourdoughs, Cranberry & Walnut loaves, and Seven Seed Whole Wheat breads with quinoa, pumpkin, sunflower, chia, poppy, sesame, and flax seeds! The latter two are new to our list of offerings and we are excited for you to try them out. For the time being, unfortunately, we will have limited quantities of loaves available at each of the market locations. As our kitchen renovations are taking longer than expected, we are only able to produce small batches of bread. However, a lot of progress has been made - here's a sneak peek of our custom bakery workbenches being built locally! I cannot wait to be shaping loaves on these beauties...
We also have some new breadheads who have joined the Crust & Crumbles team over the last couple of months, so I believe introductions are in order! We have added a bio page to our website and you can get to know your bakers by clicking HERE .
